CHEF'S HOLIDAYS.... 

Alan would like to inform all members that he has planned an 'out of season' holiday and will be away from Monday 1st November 2010 until Tuesday 16th November 2010. Apologies for any inconvenience that this may cause.

NEW MENUS ARE HERE.......

Our NEW Sunday Lunch, À la Carte and bar menus for 2010 are out now. 

Please check the links below for an online view of the new menus! 

The catering for the club is provided by Alan Marriner - A&P Catering Ltd. Alan is now into his fifth year of working at Ponteland Golf Club and enjoys the reputation of providing an excellent service to both members and guests alike. The club is now known locally as a first class dining venue and indeed the best in Northumberland!

The restaurant is a comfortable setting for enjoying a meal either in small or large groups and, if required, can accommodate up to 80 guests. There is a lounge and cocktail bar adjacent to the restaurant for diners to relax before and after a meal. The restaurant is available throughout the day for casual meals and is also used extensively for the many formal Club functions during the year. It can also be made available for private functions, e.g. anniversaries, weddings, birthdays etc.

It should be noted that private functions whilst warmly welcomed must comply with the club's current licences and must be approved by the club's secretary. Where the restaurant is required by visiting parties of more than 10, who are not using one of the special offers (see golf day packages), at least 24 hours notice should be given to Alan for any particular catering requirements.

For our catering service hours please click here. To see our different range of menus please click on the links below. 

• Our bar menu, which is available daily Monday - Saturdays varies from hot breakfast baps, to cold sandwiches and paninis. We also serve light snacks, various jacket potatoes, omelettes and toasties. We believe that there is something to suit everyone and if not we will cook it for you! As well as having our bar menu available we also have a special board which is changed 4/5 times weekly. This consists of starters and desserts (starting at £2.20) and main meals such as steak pie (the golfer's favourite!), chicken valdestane, grilled salmon steak, home-cooked ham platter etc which start from £5.95.

• Our Special Á la Carte menu (Page1) (Page2), On Friday and Saturday evenings in the winter, and on Saturday evenings in the summer when no other club or private function is taking place, we have an exclusive Á la Carte menu which we believe to be a very high standard menu with lots of variety in food kept at extremely low reasonable prices. Please book to avoid disappointment. To do this contact Alan Marriner on 01661 822689 Ext 5 or put your name on the list which is situated on the social events board at the bottom of the main stairs. Alternatively email 

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• Our Sunday Lunch menus, A traditional roast dinner is available every sunday . We have various set menus for Sunday and there is always a good choice.

We have worked really hard to gain our reputation amongst members, guests and the local community. If you want to try us... give Alan a ring on 01661 822689 Extension 5.